Would You Pass an Infection Control Audit? (BODEX)

Friday, 9:00am - 12:00pm
Classroom:  Solana A&B
Meets BODEX requirement for Infection Control

This course focuses on the critical aspects of infection prevention in dental settings. Similar to how diners seek a food safety grade in a restaurant, patients deserve assurance about infection prevention. Baristas undergo food safety training; likewise, dental professionals must be equipped to handle infectious risks.

The course will cover CDC inspection guidelines and essential topics to maintain a safe environment. By the end of the course, dental professionals will be well versed in infection prevention measures and will be better equipped to provide their patients with a sense of security regarding their dental care.

Learning Objectives:
- Understand standard precautions protocols
- Explore the hierarchy of controls
- Review operatory turnover and sterilization practices
- Implement testing, shocking, and treating dental unit waterlines